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Brief on product specs: Kamet single malt is a product of double distillation using copper pot stills and artfully blended together by legendary master blender Nancy Frarley using the
Kamet philosophy of Wine influence.
Kamet is distilled using six-row barley grown in the foothills of the Himalayas.It is aged in a combination ex-bourbon American oak, ex-wine French Oak, and Ex-Sherry Casks (Pedro Ximenez & Oloroso). Non-chill filtered and with no added colour.
Delivers a vinous fruity profile with oaky spicy notes. Complimented with vanilla, caramel & subtle raisins, nutty & sweet dark chocolate to top it off.
Lively entry with vinous fruitiness & a spicy vibrancy. Vanilla notes exhibiting a melted concoction of fresh & dried fruit notes. Subtle hints of oaky vanilla, spice & dark chocolate linger in its depths.
A long warm complex nutty finish with balanced dry & sherried sweetness lingering on palate with spicy oak & tannins to provide added zest.
Lively entry with vinous fruitiness & a spicy vibrancy. Vanilla notes exhibiting a melted concoction of fresh & dried fruit notes. Subtle hints of oaky vanilla, spice & dark chocolate linger in its depths.
“the copper colored rock of Mount Kamet reflecting the oblique rays of the sun on its hanging glaciers appears to set these glaciers aglow with crackling flames and bathes the mountain in a red burning glow”.
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The stories, legends and fortunes of our region have been passed down generations, and are carried forth today by the sacred Parrot – our brand icon. We are reminded and inspired by the winged messengers of the region to work hard, be loyal to our community, and be thankful for our bountiful natural resources. Our brand icon pays homage to the culture of the villages surrounding our distillery. Parrots are considered sacred, and to be fortune tellers!
With our proud Indian identity and values, we aspire to represent this globally.
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Old Fashioned Glass
Rocks Glass
Cosmopolitan Glass
Balloon Glass
Goblet Glass
Brandy Snifter
Pint Glass
Weizen Glass
Tulip Glass
Pilsner Glass
Sherry Glass
Wobble Cognac Snifter
Delivers a vinous fruity profile with oaky spicy notes. Complimented with vanilla, caramel & subtle raisins, nutty & sweet dark chocolate to top it off.
Indigenous to Northern states of India, and the only place in the world where it is commercially used for malt whisky 6 row barley is distinct from 2 row barley: higher protein content speeds up the conversion to fermentable sugars; higher enzyme content also speed up conversion of starch to fermentable sugars; less starch and a thicker husk.
Temperatures can range from 0 to 50 Celsius – a huge fluctuation in temperature, high humidity in the summer/monsoon months. In the winter humidity is low. Conditions are tasking on the whisky especially due to a lot of interaction between whisky and wood of the barrels leading to oak forward maturation notes in the whisky, and resulting in angel’s share of 11 to 12% annually.
1,Subbamma Towers Street No.1, Kundanbagh Lane, Begumpet
S-5 Ground Floor,Opposite M-Block Market, Next to Cocoberry,
GNFC Infotower, National Highway 8C, Bodakdev
connect@kamet.com
+91 234 567 8910
© 2022, Kamet Single Malt Whisky
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